top of page
4 Cups rolled oats
1 Cup sliced almonds
1 Cup chopped pecans
1 Cup raw sunflower seeds (I also use pumpkin seeds if that is what's in the cupboard). You can also add flax if you like.
1/3 Cup canola oil
1/4 Cup of honey (I add a bit more than this cause we like it to stick together)
1/4 Cup Chai Honey
1 teaspoon of vanilla
1 Tablespoon of cinnamon
Preheat oven to 300 degrees. In a large bowl stir dry ingredients and in a separate bowl mix oil, honey, vanilla, and spice. Toss it all and mix. Bake in oven stirring every 10 mins until golden.
20-25 mins total. Store it in zip locks or glass jars.
Recipe courtesy of our friend Leanne Keyes!
bottom of page