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The Chai Wallahs

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Chai Eggnog
  • 1 heaping Tablespoon of Masala Chai Tea Mix

  • 1 1/2 Cup Boiling Water

  • 4 Egg Yolks

  • 1/3 Cup Chai Honey

  • Pinch Salt

  • 1 Cup Whipping Cream *

  • 1 Cup Whole Milk *


Make strong chai by adding Masala Chai Tea Mix to Boiling water in a French press or teapot. Let steep for ten minutes then press or strain tea and spices out. Set aside.

While the tea is steeping, whisk together yolks, honey, and salt in a medium saucepan. Slowly pour in cream and milk and whisk until blended. Place saucepan over low to medium-low heat and stir constantly with a wooden spoon or spatula. You do NOT want to boil this mixture, it will scramble the eggs! Stir until steam rises from liquid, approximately 6 minutes. Remove from heat and add strong chai tea. Store in a glass jar in the fridge until cooled. Serve over ice with holiday spirit (spiced rum). Sprinkle with ground cinnamon or nutmeg.

Chai Eggnog

Chai Wallahs Product(s) for this Recipe: Masala Chai, Chai Honey

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