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Chai Spice Quick Bread

Ingredients:

  • 12 pitted medjool dates

  • 1 cup prepared chai tea

  • 1 1/2 cup oat flour

  • ¼ cup tapioca starch

  • 1/4 cup nondairy milk

  • 2 tsps baking powder

  • 1 tsp baking soda

  • 1 tsp lemon juice

  • 1 tsp vanilla extract

  • ¼ cup Chai Honey

  • Optional: Low-Fat Vegan Vanilla Frosting

    Directions:
    Preheat the oven to 350F.
    Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, honey, and vanilla on high until smooth.
    In a large mixing bowl combine the dry ingredients and mix briefly. Add the date mixture. Stir to combine. Lightly oil or line a loaf pan and pour in your batter, smoothing out the top. Bake for 35 minutes at 350F. *Cool completely before frosting and slicing. Keep in the fridge. It is best fresh and will dry out over time.

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Special thanks to Candy Koated Design Studio and Infinity Brand Photography

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