Chai Spice Quick Bread

Ingredients:

• 12 pitted medjool dates

• 1 cup prepared chai tea

• 1 1/2 cup oat flour

• ¼ cup tapioca starch

• 1/4 cup nondairy milk

• 2 tsps baking powder

• 1 tsp baking soda

• 1 tsp lemon juice

• 1 tsp vanilla extract

• ¼ cup Chai Honey

• Optional: Low-Fat Vegan Vanilla Frosting
  
  Directions:
  Preheat the oven to 350F.
  Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, honey, and vanilla on high until smooth.
  In a large mixing bowl combine the dry ingredients and mix briefly. Add the date mixture. Stir to combine. Lightly oil or line a loaf pan and pour in your batter, smoothing out the top. Bake for 35 minutes at 350F. *Cool completely before frosting and slicing. Keep in the fridge. It is best fresh and will dry out over time.