4 Cups Almonds (pecans or other nuts could be substituted)
1/3 Cup Butter
2 Egg Whites
1 Cup Chai Sugar
Pinch of Salt
Preheat oven to 325
Melt 1/3 C butter on a cookie sheet in a warming oven, then whip 2 egg whites until stiff. Fold in chai sugar and a pinch of salt. Fold in almonds (pecans or other nuts could be substituted).
Pour onto cookie sheet and mix with melted butter. Bake for 30 to 40 minutes until the mixture is browned. (stir 3 times). Remove from oven and cool. Break up coated nuts and store in a napkin lined tin.