Chai Infused Balsamic Glaze
2 Cup good quality balsamic vinegar
⅓ Cup Chai Honey
(Put kitchen fan on as the vinegar smell is very pungent)
Pour balsamic vinegar into a wide saucepan or frying pan. Over medium heat, bring to a slow boil and simmer for approximately 15 minutes. The volume should be about half.
Add Chai Honey and stir until melted and simmer about 5 minutes more. The glaze should stick to the back of your spoon if the consistency is correct.
Cool and pour into a pourable jar.