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Candied Nuts

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  • 1/2 Cup Raw Almonds

  • 1 Tablespoon butter

  • 1 Tablespoon Chai Honey


Melt in a frying pan on medium heat then add 1/2 cup raw almonds. Stir constantly until fragrant, about 7 minutes. 

Pour on to parchment paper and let cool. Store in an airtight jar.

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