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Chai Infused Balsamic Glaze

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  • 2 Cup good quality balsamic vinegar

  • ⅓ Cup Chai Honey


(Put kitchen fan on as the vinegar smell is very pungent)

Pour balsamic vinegar into a wide saucepan or frying pan. Over medium heat, bring to a slow boil and simmer for approximately 15 minutes. The volume should be about half.

Add Chai Honey and stir until melted and simmer about 5 minutes more. The glaze should stick to the back of your spoon if the consistency is correct.

Cool and pour into a pourable jar. 

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